Food safety and quality can be compromised by microbiological contamination from a variety of pathogenic and spoilage microorganisms present in the production environment.

Since microbial contamination can occur at any stage of the food chain, the processing environment must be considered as a possible serious source of contamination, either due to ineffective cleaning and disinfection procedures or due to contamination during production.

We bring solutions to support our customers in the food and beverage industry, achieving safer processes and increasing productivity and sustainability, while helping ensure regulatory compliance.